Restaurants and bars taste
Our executive chef Paolo Balestrazzi prepares his gastronomic creations using local ingredients, like tomatoes from San Martino, anchovies, lobster, and bait-fished fish.
Most of the fruits and vegetables used in our cooking are grown on Elba with aromatic herbs collected from Biodola.
The kitchens of our three restaurants use only the freshest ingredients of the season, at zero km whenever possible, from local producers. Our menu offers wonderful vegetarian and gluten-free options.
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