At Hermitage Hotel, Elba 5 star hotel, we take care of each of our guests.
Why in all of our 4 restaurants and in our bar you can always find a gluten-free alternative.
You can taste the most authentic dishes that are cooked useing selected ingredients which are always the freshest and, whenever possible,
at km zero, provided exclusively for our hotel by the local producers according to the season.
And everytime you will have the option of gluten free and vegetarian menus.
Our chefs know how to prepare every dish in the same way, even if it would take a product which contains gluten, in order to give you the same sensory experience.
So you just have to choose where to sit and begin to taste the flavors of the Island of Elba and breathe its scents.
In an elegant lounge with a terrace looking onto the gulf of Biodola you can try different recipes based on selected meat and fish, matched with the best Tuscan wines each and every night. Starters, first and second courses are served at your table, while a choice of cheeses, salads and sweets are available from a wide buffet.
The Ristorante Fuoco di Bosco is open for lunch and dinner to offer light dishes from the Mediterranean tradition such as salads, tofu, grilled vegetables, fish and local meat. All to be enjoyed by the pool, around the spectacular kitchen with barbecue, and on the beautiful terrace overlooking the sea.
At Restaurant Ghiotta you can taste the best Tuscan and Mediterranean dishes, revisited with creativity while respecting tradition
on a glamorous outdoor terrace, two steps from the sea.
Even in our for-kids-only restaurant, open for lunch and dinner with a chef and dedicated staff waiters,
you can find a gluten-free menu and a lot of fun for your children.
Only by booking directly with us you will receive the best price for your stay.
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