Restaurants and bars

The timeless flavors of Elba

Our executive chef Paolo Balestrazzi prepares his gastronomic creations using local ingredients,
like tomatoes from San Martino, anchovies, lobster, and bait-fished fish.
Most of the fruits and vegetables used in our cooking are grown on Elba with aromatic herbs collected from Biodola.
The kitchens of our three restaurants use only the freshest ingredients of the season, at zero km whenever possible, from local producers. Our menu offers wonderful vegetarian and gluten-free options.

Hotel Hemitage logo, 5 star Hotel in Elba Island
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Hotel Hemitage logo, 5 star Hotel in Elba Island

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Due to the risk related to Coronavirus (COVID-19) and the related government measures, some services described within the website may be modified or not available.
In uncertain times such as these, we recommend checking the usability of the services offered on the site by emailing or by contacting 0565 9740