Hermitage Restaurant
An everyday homage to Italian cuisine
Restaurants and bars
The timeless flavors of Elba
Our executive chef Paolo Balestrazzi prepares his gastronomic creations using local ingredients,
like tomatoes from San Martino, anchovies, lobster, and bait-fished fish.
Most of the fruits and vegetables used in our cooking are grown on Elba with aromatic herbs collected from Biodola.
The kitchens of our three restaurants use only the freshest ingredients of the season, at zero km whenever possible, from local producers. Our menu offers wonderful vegetarian and gluten-free options.
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Ghiotta Restaurant
Gourmet cuisine with a sea view
Fuoco di Bosco Restaurant
Light Mediterranean dishes, pizza and barbecue - poolside
Peter Pan Restaurant
Delicious food for our most demanding guests
Our bars
Snacks and aperitifs with a view over the Gulf of Biodola
Chef and Philosophy
A story of passion and excellence
