Hermitage Restaurant
An everyday homage to Italian cuisine
Our executive chef Paolo Balestrazzi prepares his gastronomic creations using local ingredients,
like tomatoes from San Martino, anchovies, lobster, and bait-fished fish.
Most of the fruits and vegetables used in our cooking are grown on Elba with aromatic herbs collected from Biodola.
The kitchens of our three restaurants use only the freshest ingredients of the season, at zero km whenever possible, from local producers. Our menu offers wonderful vegetarian and gluten-free options.
An everyday homage to Italian cuisine
Gourmet cuisine with a sea view
Light Mediterranean dishes, pizza and barbecue - poolside
Delicious food for our most demanding guests
Snacks and aperitifs with a view over the Gulf of Biodola
A story of passion and excellence
Only by booking directly with us you will receive the best price for your stay.